BDM- Kulfi And Choco bar Making Machine

Ice candy making machines are industrial-grade freezers designed to rapidly freeze liquid mixtures into popsicles, kulfi, or ice bars, typically utilizing stainless steel, brine tanks, and high-density insulation for efficiency. Ranging from 2-mold small commercial units to high-capacity, multi-mold systems (up to 10,000 pieces/day), they feature automated temperature control and agitators for consistent freezing.

Key Features and Component Descriptions:

Body Construction: Mostly constructed from Stainless Steel (SS304) for corrosion resistance, essential for managing brine solutions.

Freezing System: Utilizes a brine tank (mixture of salt/glycol/water) to maintain temperatures, often reaching as low as  .

Insulation: Features high-density (often 75mm PUF) insulation on all walls to maintain freezing temperatures for extended periods.

Capacity & Output: Available in various sizes, ranging from 2 molds (approx. 200/hr) to over 32 molds (15000–20,000+ pieces/day).

Agitator: A motor-driven agitator or pump is used to circulate brine water uniformly for consistent candy texture and faster freezing.

Defrosting & Coating: Many models include a dedicated electrical defrosting tank to easily unmold candies and optional choco-coating tanks.

Compressor: High-performance units often use reputable brands like Danfoss or Tecumseh for robust refrigeration.