BDM- Ice Cream Cups And Cones Filling Machine

Ice cream cup and cone filling machines are automated or semi-automated, stainless steel (AISI 304/316) systems designed for hygienic, precise, and high-speed filling (1,500–12,000+ units/hour). They feature PLC controls, rotary or linear indexing, and adjustable stations for dispensing, filling, topping, and lidding, enhancing productivity while reducing labor and waste.

Key Components and Features:

Structure & Material: Constructed with food-grade stainless steel (SS304) for durability and easy cleaning, crucial for dairy operations.

Filling System: Uses volumetric or servo-driven fillers for precise dosing (e.g., 50ml to 200ml or more).

Operational Stages: Includes automatic cup/cone de-stacking (vacuum suction), chocolate spraying, ice cream dosing, nut sprinkling, and lid sealing.

Versatility: Capable of handling various containers, including plastic cups, paper cups, and waffle or sugar cones.

Control Unit: PLC-based touchscreen panels allow for easy adjustments of filling speed, volume, and storage of different production recipes.

Drive Mechanisms: Available in pneumatic or servo-driven systems, with some models offering variable speed drives to match continuous freezers.